A Tiny Fruit That Tricks the Tongue

19 06 2008

‘…The miracle fruit, Synsepalum dulcificum, is native to West Africa and has been known to Westerners since the 18th century. The cause of the reaction is a protein called miraculin, which binds with the taste buds and acts as a sweetness inducer when it comes in contact with acids, according to a scientist who has studied the fruit, Linda Bartoshuk at the University of Florida’s Center for Smell and Taste. Dr. Bartoshuk said she did not know of any dangers associated with eating miracle fruit.

“You pop it in your mouth and scrape the pulp off the seed, swirl it around and hold it in your mouth for about a minute,” he said. “Then you’re ready to go.” He ushered his guests to a table piled with citrus wedges, cheeses, Brussels sprouts, mustard, vinegars, pickles, dark beers, strawberries and cheap tequila, which Mr. Aliquo promised would now taste like top-shelf Patrón. ‘

Trackback – http://www.nytimes.com/2008/05/28/dining/28flavor.html?ex=1369713600&en=b2206b4ef510a6ba&ei=5124&partner=digg&exprod=digg





One response

9 07 2008

This really is amazing. I got my hands on some Miracle Fruit tablets and they were amazing. Strawberries are by far my favorite, for a complete list of foods to try go to http://www.miraclefruitworld.com/recipes.html

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